I am 80% sure you have that in your kitchen already. Given that it is milk, eggs and flour, you don’t need to shell out money for pre-mixed flour, baking powder, baking soda and sugar. (I have been dying to include a Mighty Boosh crimp in one of my articles for the past few months and this seemed more appropriate than Ode to Bouncy Castles.) You don’t need her! What’s in a pancake anyways? If Aunt Jemima wooes you from the baking aisle with promises of pancakes, speed and convenience, stop listening to her siren calls. Your job as Pancake Master is to help most of those bubbles fulfill their destiny and create the fluffiest flapjack humanly possible! Said babies are nurtured by the griddle’s heat so that they can grow and mature into adult bubbles, rising to the pancake surface lightening the pancake in the process. The acid and base components react to form baby CO 2 bubbles. Pancakes are quick breads, batters that get their bubbles from chemical leaveners instead of slow-working yeasts. In fact, they practically reward you for being lazy! But just like other simple foods like grilled cheese sandwiches, there’s always room for improvement, but you need to know where to start. They’re fast! They’re easy! And most importantly, they’re the perfect hangover food because they require little-to-no coordination. Pancakes are fucking fantastic. The fact that I could express that love through a Venn diagram made of pancakes proves how perfect they are.Īt this point I imagine you have been making pancakes since you were old enough to use a stove. Tomorrow is Pancake Day! Sweet, beautiful pancake day! I am saying this not as an ex-Catholic trying to empty their larder for Lent, but as a person that has high levels of affection for brunch-type foods and flattened objects. Give a man a fish and feed him for a day, teach a queer to cook and stave off malnutrition for another semester.
With Ode to My Pantry, learn to navigate a grocery store without having a meltdown in aisle three. Am I about to give myself food poisoning? If I eat this too often will I end up with scurvy? How can I get the most nutritional bang for my buck? Why does this still taste like ass? Learning to feed yourself can be one of the most terrifying things.
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